325 Sharon Park Dr, Suite A2, Menlo Park, CA 94025 (650) 234-1084
325 Sharon Park Dr, Suite A2, Menlo Park, CA 94025 (650) 234-1084
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Menus

  • a close up of a piece of beef cut in slices.
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  • a bowl of food sitting on a table
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  • a close up of food on a plate
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  • a white plate topped with meat and vegetables
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    • Traditional Menu

    • Tofu Red Miso Soup

      “Wakame” Seaweed, Scallion

      $6

    • Assorted Japanese Pickles

      Cucumber, “Takuwan”, “Nozawa”, Napa Cabbage

      $11

    • Warmed “Hijiki” Seaweed Salad

      Shiitake Mushroom, Carrot, Sesame Seeds, Chive

      $8

    • Snow Crab “Sunomono” Salad

      Cucumber, Wakame-Seaweed, Japanese Hollandaise Sauce, Bonito Flavor Vinaigrette

      $18

    • Spinach “Ohitashi” Salad

      Carrot, Shiitake Mushroom

      $8.50

    • Sashimi Tomokase Platter

      Mitsunobu Blend Soy Sauce, Wasabi Paste, “Ashirai”

      $52

    • Chawanmushi Savory Egg Custard

      Snow Crab, Yellowtail, Shiitake Mushroom, Mitsuba-Leaf, Fu Please allow us to prepare at least this dish for 20 min

      $12

    • “Agedashi” Tofu Deep-Fried Tofu coated with “Katakuri” Flour

      Daikon Radish, Scallion, Zucchini, Agedashi Sauce

      $14

    • Vegetable Tempura

      Vegetable Tempura Sauce, Daikon Radish

      $22

    • Seafood Hot Pot

      “Asari” Clam, Salmon, Tai Snapper, Spot Prawn, Vegetables Ponzu Sauce, Scallion, “Momiji” Daikon Radish

      $35

    • Black Cod marinated in “Saikyo-Miso”

      “Hajikami-Ginger”, Petit Tomato, “Yomogi-Fu”, Yuzu-Pepper Daikon Radish

      $32

    • *Grass-Fed Filet Mignon: Magnolia Leaf Flavor

      Maitake Mushroom, Zucchini, Red Miso Paste

      $38

    Inspired by the ingredients

    • *Blue Fin Tuna Tartar Poke Style

      Seaweed, Avocado, Chili Pepper, Sesame Oil Uammi Dressing

      $18

    • Fire Fly Squid “Sunomono” Salad

      Cucumber, Wakame-Seaweed, Yuzu Zest, Bonito Flavor Vinaigrette

      $12

    • *Scallop in the sea

      Seaweed, Finger Lime, Soy Milk, English Pea, Salmon Caviar

      $18

    • Mushroom Rice in Clay Pot

      Shiitake, Maitake & Shimeji Mushrooms, Chive, Parmesan Cheese Chips, Black Truffle salt. Please allow us to prepare at least this dish for 25 min

      $25

    • Fire Fly Squid Rice in Clay Pot with Squid Ink

      Red Bell Pepper, English Pea, Diablo Sauce | Please allow us to prepare at least this dish for 25 min

      $27

    • *Tai Snapper “Chazuke”

      Tai Snapper Sashimi, Sesame Paste, Wasabi, Rice Cracker, Tea Flavor Soup, Tai Snapper Rice | Please allow us to prepare at least this dish for 25 min

      $25

    • Salmon “Seiro-Mushi"

      Shiitake, Shimeji & Maitake mushrooms, Japanese Hollandaise Sauce, Chive | Please allow us to prepare at least this dish for 25 min

      $28

    • Shrimp Tempura with Rice Crackers

      Shrimp Tempura Sauce, Daikon Radish

      $27

    • “Umaki” Unage rolled in Jidorr-Egg Roll

      Unagi Suace, “Hajimami” Ginger, Daikon Radish with Soy

      $14

    • *Sea Urchin Chawanmushi Savory Egg Custard

      Wasabi, Shiitake Mushroom, Truffle Salt | Please allow us to prepare at least this dish for 20 min

      $28

    18% service charge will be added (shared by the entire staff) *Asterisked items are served raw or undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-borne illness. Please inform us of any food allergies.

    a close up of food on a plate

    Kaiseki

    • Dinner Kaiseki Tasting 7-Course Menu ($125)

    • Sakizuke-Seasonal Appetizer - Sesame Kudzu Tofu

      Eggplant, Asparagus, Wasabi, Umami Sauce

    • Wanmono-Soup - British Colombia Spot Prawn

      Petit Tomato, Broccoli Rabe, Yuzu

    • Sashimi of the day

      *Chef Mitsunobu Selections Soy Sauce Mitsunobu Blend (Supplement +$18)

    • Chawanmushi - Santa Barbara Uni & Alaskan Snow Crab With Savory Egg Custard

      Hudson Valley Foie Gras, Mitsuba-Leaf, Wasabi, Red Bell

    • Seiro-Mushi - Hokkaido Scallop

      Fennel, Japanese Hollandaise Sauce

    • Nabemono-Savory Hot Pot - Oregon Washu-Beef Filet Mignon

      Kikuna, Burdock, Sesame Sauce, Udon Noodle, Chili Pepper (Supplement +$45 Miyazaki A-5 “Wagyu” Strip Loin)

    Dessert

    • Black Sesame Fondan

      Raspberry Sauce | White Sesame Ice Cream

    Owner Chef: Tomo Mitsunobu

    • Complete Table Participation Preorder Only, Please reserve the menu ahead of time.

      18% service charge will be added (shared by the entire staff) *Asterisked items are served raw or undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-borne illness. Please inform us of any food allergies. Ingredients may change due to market’s availability.

    Set Menu

    Comes with slow cooked vegetables, Steamed Rice, Organic Mix Green Salad & Miso Soup. (^Sushi Rice)

    • *Sashimi Deluxe of the Day

      $36

    • *^KCOs Favorite Chirashi Sushi

      $36

    • *Sashimi of the Day

      $28

    • BBQ Eel

      $38

    Luncheon Taste of Mitsunobu

    Comes with slow cooked vegetables, Steamed Rice, Organic Mix Green Salad & Miso Soup.

    • Petite filet mignon with teriyaki sauce, shrimp tempura with rice cracker, black cod white miso flavor, ocean trout with Japanese hollandaise sauce, BBQ Eel

      $38

    • or

    • Assortment sashimi, soy, wasabi, shrimp tempura with rice cracker, black cod with white miso flavor, ocean trout with Japanese hollandaise sauce

      $38

    A La Carte

    • A La Carte

      $8.50

    • Assorted Japanese Pickles

      $11

    • Black Cod

      $11

    • Shrimp Tempura

      $27

    • 18% service charge will be added (shared by the entire staff) *Asterisked items are served raw or undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-borne illness. Items may include sesame seeds. Please inform us of any food allergies.

    “Nigiri/Sashimi”

    2 pieces | (Standard Selections) Please ask more fish selections

    • Tuna

      $14

    • Toro

      $28

    • Salmon

      $10

    • Yellowtail

      $10

    • Tai Snapper

      $10

    • Striped Jack

      $12

    • Spot Prawn

      $18

    • Scallop

      $14

    • Snow Crab

      $10

    • Salmon Roe

      $10

    • Sea Urchin

      $38

    • Wagyu A-5

      $34

    “Edomae Sushi”

    2 pieces (Handcraft Selections)

    • Akami

      Tuna marinated in Soy and aged for 10days

      $16

    • Kohada

      marinated in Rice Vinegar

      $10

    • Shiromi

      Marinated in Kelp

      $14

    • Anago

      Sea eel slow cooked with Sweet Soy

      $16

    • Ikura

      Marinated in Sweet Soy and Flaovr of Yuzu

      $14

    • Tamago

      Savory Custard Ji-dori-Egg

      $9

    • Shio

      Seared with Sea Salt and Citrus Flavor

      $16

    • Aburi

      Seard with Ponzu Sauce and Scallion

      $18

    Hand Roll

    • Toro-Taku Hand Roll

      Scallion, Shiso-Leaf, Rice Cracker

      $18

    • Salmon Skin Hand Roll

      Scallion, Shiso-Leaf, Takuwan, Avocado, Unagi Sauce

      $9

    • Spicy Scallop Hand Roll

      Diablo Sauce, “Aonori”

      $14

    Special Sushi Roll

    • Spicy Tuna Roll

      Avocado, Scallion, Diablo Sauce, Chili Pepper, Rice Cracker

      $25

    • Shrimp Tempura Roll

      Avocado, Crunchy, Unagi Sauce, Japanese Hollandaise Sauce

      $20

    • Seared Salmon Roll

      Snow Crab, Avocado, Japanese Hollandaise Sauce, Ungai Sauce

      $25

    Chef Tasting Menu

    • “Omakase at Mitsunobu”

      4 Appetizers + 10 Nigiri + Dessert (Per Person & Complete Table Participation) 18% service charge will be added (Shared by the entire staff)

      $125

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