Menus
Traditional Menu
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Tofu Red Miso Soup
“Wakame” Seaweed, Scallion
$6
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Assorted Japanese Pickles
Cucumber, “Takuwan”, “Nozawa”, Napa Cabbage
$11
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Warmed “Hijiki” Seaweed Salad
Shiitake Mushroom, Carrot, Sesame Seeds, Chive
$8
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Snow Crab “Sunomono” Salad
Cucumber, Wakame-Seaweed, Japanese Hollandaise Sauce, Bonito Flavor Vinaigrette
$18
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Spinach “Ohitashi” Salad
Carrot, Shiitake Mushroom
$8.50
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Sashimi Tomokase Platter
Mitsunobu Blend Soy Sauce, Wasabi Paste, “Ashirai”
$52
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Chawanmushi Savory Egg Custard
Snow Crab, Yellowtail, Shiitake Mushroom, Mitsuba-Leaf, Fu Please allow us to prepare at least this dish for 20 min
$12
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“Agedashi” Tofu Deep-Fried Tofu coated with “Katakuri” Flour
Daikon Radish, Scallion, Zucchini, Agedashi Sauce
$14
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Vegetable Tempura
Vegetable Tempura Sauce, Daikon Radish
$22
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Seafood Hot Pot
“Asari” Clam, Salmon, Tai Snapper, Spot Prawn, Vegetables Ponzu Sauce, Scallion, “Momiji” Daikon Radish
$35
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Black Cod marinated in “Saikyo-Miso”
“Hajikami-Ginger”, Petit Tomato, “Yomogi-Fu”, Yuzu-Pepper Daikon Radish
$32
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*Grass-Fed Filet Mignon: Magnolia Leaf Flavor
Maitake Mushroom, Zucchini, Red Miso Paste
$38
Inspired by the ingredients
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*Blue Fin Tuna Tartar Poke Style
Seaweed, Avocado, Chili Pepper, Sesame Oil Uammi Dressing
$18
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Fire Fly Squid “Sunomono” Salad
Cucumber, Wakame-Seaweed, Yuzu Zest, Bonito Flavor Vinaigrette
$12
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*Scallop in the sea
Seaweed, Finger Lime, Soy Milk, English Pea, Salmon Caviar
$18
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Mushroom Rice in Clay Pot
Shiitake, Maitake & Shimeji Mushrooms, Chive, Parmesan Cheese Chips, Black Truffle salt. Please allow us to prepare at least this dish for 25 min
$25
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Fire Fly Squid Rice in Clay Pot with Squid Ink
Red Bell Pepper, English Pea, Diablo Sauce | Please allow us to prepare at least this dish for 25 min
$27
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*Tai Snapper “Chazuke”
Tai Snapper Sashimi, Sesame Paste, Wasabi, Rice Cracker, Tea Flavor Soup, Tai Snapper Rice | Please allow us to prepare at least this dish for 25 min
$25
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Salmon “Seiro-Mushi"
Shiitake, Shimeji & Maitake mushrooms, Japanese Hollandaise Sauce, Chive | Please allow us to prepare at least this dish for 25 min
$28
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Shrimp Tempura with Rice Crackers
Shrimp Tempura Sauce, Daikon Radish
$27
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“Umaki” Unage rolled in Jidorr-Egg Roll
Unagi Suace, “Hajimami” Ginger, Daikon Radish with Soy
$14
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*Sea Urchin Chawanmushi Savory Egg Custard
Wasabi, Shiitake Mushroom, Truffle Salt | Please allow us to prepare at least this dish for 20 min
$28
18% service charge will be added (shared by the entire staff) *Asterisked items are served raw or undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-borne illness. Please inform us of any food allergies.
Kaiseki
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Dinner Kaiseki Tasting 7-Course Menu ($125)
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Sakizuke-Seasonal Appetizer - Sesame Kudzu Tofu
Eggplant, Asparagus, Wasabi, Umami Sauce
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Wanmono-Soup - British Colombia Spot Prawn
Petit Tomato, Broccoli Rabe, Yuzu
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Sashimi of the day
*Chef Mitsunobu Selections Soy Sauce Mitsunobu Blend (Supplement +$18)
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Chawanmushi - Santa Barbara Uni & Alaskan Snow Crab With Savory Egg Custard
Hudson Valley Foie Gras, Mitsuba-Leaf, Wasabi, Red Bell
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Seiro-Mushi - Hokkaido Scallop
Fennel, Japanese Hollandaise Sauce
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Nabemono-Savory Hot Pot - Oregon Washu-Beef Filet Mignon
Kikuna, Burdock, Sesame Sauce, Udon Noodle, Chili Pepper (Supplement +$45 Miyazaki A-5 “Wagyu” Strip Loin)
Dessert
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Black Sesame Fondan
Raspberry Sauce | White Sesame Ice Cream
Owner Chef: Tomo Mitsunobu
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Complete Table Participation Preorder Only, Please reserve the menu ahead of time.
18% service charge will be added (shared by the entire staff) *Asterisked items are served raw or undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-borne illness. Please inform us of any food allergies. Ingredients may change due to market’s availability.
Set Menu
Comes with slow cooked vegetables, Steamed Rice, Organic Mix Green Salad & Miso Soup. (^Sushi Rice)-
*Sashimi Deluxe of the Day
$36
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*^KCOs Favorite Chirashi Sushi
$36
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*Sashimi of the Day
$28
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BBQ Eel
$38
Luncheon Taste of Mitsunobu
Comes with slow cooked vegetables, Steamed Rice, Organic Mix Green Salad & Miso Soup.-
Petite filet mignon with teriyaki sauce, shrimp tempura with rice cracker, black cod white miso flavor, ocean trout with Japanese hollandaise sauce, BBQ Eel
$38
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or
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Assortment sashimi, soy, wasabi, shrimp tempura with rice cracker, black cod with white miso flavor, ocean trout with Japanese hollandaise sauce
$38
A La Carte
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A La Carte
$8.50
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Assorted Japanese Pickles
$11
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Black Cod
$11
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Shrimp Tempura
$27
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18% service charge will be added (shared by the entire staff) *Asterisked items are served raw or undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-borne illness. Items may include sesame seeds. Please inform us of any food allergies.
“Nigiri/Sashimi”
2 pieces | (Standard Selections) Please ask more fish selections-
Tuna
$14
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Toro
$28
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Salmon
$10
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Yellowtail
$10
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Tai Snapper
$10
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Striped Jack
$12
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Spot Prawn
$18
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Scallop
$14
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Snow Crab
$10
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Salmon Roe
$10
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Sea Urchin
$38
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Wagyu A-5
$34
“Edomae Sushi”
2 pieces (Handcraft Selections)-
Akami
Tuna marinated in Soy and aged for 10days
$16
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Kohada
marinated in Rice Vinegar
$10
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Shiromi
Marinated in Kelp
$14
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Anago
Sea eel slow cooked with Sweet Soy
$16
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Ikura
Marinated in Sweet Soy and Flaovr of Yuzu
$14
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Tamago
Savory Custard Ji-dori-Egg
$9
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Shio
Seared with Sea Salt and Citrus Flavor
$16
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Aburi
Seard with Ponzu Sauce and Scallion
$18
Hand Roll
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Toro-Taku Hand Roll
Scallion, Shiso-Leaf, Rice Cracker
$18
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Salmon Skin Hand Roll
Scallion, Shiso-Leaf, Takuwan, Avocado, Unagi Sauce
$9
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Spicy Scallop Hand Roll
Diablo Sauce, “Aonori”
$14
Special Sushi Roll
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Spicy Tuna Roll
Avocado, Scallion, Diablo Sauce, Chili Pepper, Rice Cracker
$25
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Shrimp Tempura Roll
Avocado, Crunchy, Unagi Sauce, Japanese Hollandaise Sauce
$20
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Seared Salmon Roll
Snow Crab, Avocado, Japanese Hollandaise Sauce, Ungai Sauce
$25
Chef Tasting Menu
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“Omakase at Mitsunobu”
4 Appetizers + 10 Nigiri + Dessert (Per Person & Complete Table Participation) 18% service charge will be added (Shared by the entire staff)
$125